Fall Harvest Dinner
Fall Harvest Dinner
Fall Harvest Dinner
Fall Harvest Dinner
Fall Harvest Dinner
Fall Harvest Dinner
Fall Harvest Dinner

Toast On The Town

Fall Harvest Dinner

Date: July 21, 2017, 7:00PM

Location: Tampa Firefighters Museum

Regular price $100.00

Toast On The Town presents, Fall Harvest Dinner!

Toastees’ we welcome you to the table this Fall to enjoy a Fall Harvest theme dinner on Thursday, October 26th from 7:00pm-10:00pm at The Tampa Firefighters Museum, downtown Tampa. 

This historic landmark in the heart of downtown Tampa will wow you as we dine in the middle of the museums showcase room surrounded by historic artifacts, and antique fire trucks. 

Crafting up something special for the evening is your private Chefs, Chef Rosana Rivera & Chef Ricardo Castro from Piquant. You won’t want to miss this Authentic Epicurean Cuisine dinner. Piquant’s local Cafe & Bakery was nominated with Creative Loafing Best of The Bay Restaurants 2017. 

Toastees’ will enjoy 4-COURSE MEAL with APPETIZERS, OPEN BAR & PHOTOS taken in this historic gem with surprise guests…

Let’s raise our glasses and Toast around the table…

Ticket Options

General Admission & VIP Ticketing options are available for your preference. We encourage couples, group parties, and tables for corporations. Click the Buy Tickets button to reserve your seats NOW!

   

Toastee’ Evening & Menu Delicacies:
7:00pm | Arrival, welcome drinks from open bar & passed appetizers
Appetizers 
Pumpkin Blinis with house-made Boursin & Caviar
Crostinis
Duck Confit Rilletes with Balsamic Cherry jam & Brandy marinated Apricot brunoise
“Fall harvest” ratatouille with Gruyère Gratin
Champagne Toast
8:00pm | Dinner, Chef Presentation
Dinner
Artisanal Bread Assortment
Baguette, Rosemary Tabatière, Sea salt. Served Family Style at the Table
First Course
Piquant’s Frisée et Lardon
Braised & Crispy Pork Belly, Frisée, Sous vide Poached Egg
Second Course
Duo from the Garde Manger kitchen
Chicken Gallantine & Duck Liver Pâté paired with Fall inspired preserves & confitures
Third Course
Pork Loin
with prunes & apples served with Port demi Glace, Butternut squash puree; Haricot verts
Dessert
Chocolate Ganache Gateau
with Berries, Cherries & Chocolat
9:00pm | Last pour from bar
Guests mingle and enjoy event conclusion
10:00pm | Good night farewell until next event
See you at the table!
P.S. We are able to accommodate food allergies. Please list specific allergy concerns during check out and/or dietary preferences.
*Must be 21 years or older to attend Toast On The Town events. Deadline to order tickets is October 19th at 11:59pm*

Meet the Toast Team

Lockwood Photography – Photographer
CKG Events – Event Planning & Design
Events in Bloom – Florist
Kate Ryan Linens – Specialty Linens
A Chair Affair Inc – Event Rentals
Randall Productions – Videography