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Not Just Your Ordinary Ladies Night In Tampa Bay. Tampa Bay's Top Business Women Gather Around The Table For An Inaugural Annual Event

Celebrating Tampa Bay's Business Women With An Inaugural Ladies Night - Roses & Rose' Yes, we all heard the news, Tampa Bay was ranked #1 city for female entrepreneurs according to Business.org. Honestly, this accolade comes to no surprise to us, considering we are a women owned and operated company we truly thought, “well, obviously we are the #1 city in America” female or not, we simply adore Tampa Bay. We know how great Tampa has been to us. However, something we do find interesting is this credit came just a year after Tampa received #4 spot in the country as one of the smartest cities in the USA by Huffington Post. Therefore, we believe it’s safe to assume that...

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Tampa’s Food Scene Gets Elevated With Top Italian Chef Teaching A Hands On Cooking Class At Toast On The Town’s Inaugural Cooking Class

Tampa's food scene gets elevated yet again. In a town where Chefs are treated like celebrities and new dining concepts are opening at every turn, it’s safe to say that in Tampa Bay there are no shortages of places to eat and new menus to discover. To be honest it’s difficult to imagine what Tampa’s food scene was like before all the hype. As Tampa natives, we can take a quick trip down memory lane and remember when the choices for exceptionally executed cuisine were slim. Which means with equal memory we can recall when Chef Michael Buttacavoli loosened his tie from acclaimed SideBerns, Boca, Seminole Hard Rock, and Council Oak to embark on his own gastronomical masterpiece, Cena.  ...

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#MeetTheTeam

Toast on The Town is “taking it out to the ball game”! Literally! We are proud to announce that our next pop-up dinner will be held at the beautiful (and newly renovated) George M. Steinbrenner Field, home of the Tampa Yankees. 

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#MeetTheChefs

Toast on The Town is honored to present celebrity chefs, Chef Rosana Rivera and Chef Ricardo Castro, from Piquant Brands as our featured chefs for our Fall Harvest Dinner. 

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