Fall Harvest

Fall Harvest Dinner

Tampa Firefighters Museum, Downtown Tampa
Date: Thursday, October 26, 2017

Toast On The Town presents, Fall Harvest Dinner!

Toastees’ we welcome you to the table this Fall to enjoy a Fall Harvest theme dinner on Thursday, October 26th from 7:00pm-10:00pm at The Tampa Firefighters Museum, downtown Tampa. 

This historic landmark in the heart of downtown Tampa will wow you as we dine in the middle of the museums showcase room surrounded by historic artifacts, and antique fire trucks. 

Crafting up something special for the evening is your private Chefs, Chef Rosana Rivera & Chef Ricardo Castro from Piquant. You won’t want to miss this Authentic Epicurean Cuisine dinner. Piquant’s local Cafe & Bakery was nominated with Creative Loafing Best of The Bay Restaurants 2017. 

Toastees’ will enjoy 4-COURSE MEAL with APPETIZERS, OPEN BAR & PHOTOS taken in this historic gem with surprise guests…

Let’s raise our glasses and Toast around the table…

Ticket Options

General Admission & VIP Ticketing options are available for your preference. We encourage couples, group parties, and tables for corporations. Click the Buy Tickets button to reserve your seats NOW!

Toastee’ Evening & Menu Delicacies:

7:00pm | Arrival, welcome drinks from open bar & passed appetizers

Appetizers 
Pumpkin Blinis with house-made Boursin & Caviar

Crostinis

Duck Confit Rilletes with Balsamic Cherry jam & Brandy marinated Apricot brunoise

“Fall harvest” ratatouille with Gruyère Gratin

Champagne Toast

8:00pm | Dinner, Chef Presentation

Dinner
Artisanal Bread Assortment
Baguette, Rosemary Tabatière, Sea salt. Served Family Style at the Table

First Course
Piquant’s Frisée et Lardon

Braised & Crispy Pork Belly, Frisée, Sous vide Poached Egg

Second Course
Duo from the Garde Manger kitchen

Chicken Gallantine & Duck Liver Pâté paired with Fall inspired preserves & confitures

Third Course
Pork Loin

with prunes & apples served with Port demi Glace, Butternut squash puree; Haricot verts

Dessert
Chocolate Ganache Gateau

with Berries, Cherries & Chocolat

9:00pm | Last pour from bar

Guests mingle and enjoy event conclusion

10:00pm | Good night farewell until next event

See you at the table!

P.S. We are able to accommodate food allergies. Please list specific allergy concerns during check out and/or dietary preferences.

*Must be 21 years or older to attend Toast On The Town events. Deadline to order tickets is October 19th at 11:59pm*

Meet the Chefs

Chef Rosana & Chef Ricardo
Petit Piquant

Meet the Host

Tampa Firefighters Museum
720 East Zach St, Tampa, FL

Meet the Toast Team

Lockwood Photography – Photographer
CKG Events – Event Planning & Design
Events in Bloom – Florist
Kate Ryan Linens – Specialty Linens
A Chair Affair Inc – Event Rentals
Randall Productions – Videography